Food Business Review

Food Business Review

Pablo Sanhueza Castro, Corporate Manager of Quality, Safety and Operational Excellence, Empresas Iansa (IANSA) | Food Business Review

Trends in the Food and Beverages Industry

Alessandro Dehò, Horeca Consulting | Food Business Review | Top Food Consulting Company in Europe

The Engine Behind Hospitality Success

ON THE DECK
Alexander Kral, Executive Chef, Ignatius A. Anugraham, Food and Beverage DirectorHotel Borobudur Jakarta
Tony Chisholm, Vice PresidentMEAT & Asia, Premium, Midscale & Economy Hotels Accor
Kajsa Alger, VP of Food & Beverage and Culinary InnovationVeggie Grill
Higia De la Fuente Mancha, Marketing & Innovation Director Heartland Food Products Group